Goff’s Slightly Spicy Squash and Sweet Pepper Soup
Slice one large onion and a clove or two of garlic and fry in vegetable oil until
coloured in a large pan.
Chop up squash into cubes and chop up peppers ( preferably red) and add to pan
and fry a little more.
I like to add a few chopped carrots or sweet potato to improve the colour.
Add vegetable stock to cover ( you can use a stock cube ) and bring to boil.
Season to taste with salt and pepper and add a little sweet chilli sauce for that slightly spicy flavour.
Simmer until veg are soft and whizz with hand blender.
A real warming winter soup (but don’t overdo the chilli sauce)!
We welcome your recipe ideas for us to share on social media.