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Autumn Recipe

Goff’s Slightly Spicy Squash and Sweet Pepper Soup

Slice one large onion and a clove or two of garlic and fry in vegetable oil until

coloured in a large pan.

Chop up squash into cubes and chop up peppers ( preferably red) and add to pan

and fry a little more.

I like to add a few chopped carrots or sweet potato to improve the colour.

Add vegetable stock to cover ( you can use a stock cube ) and bring to boil.

Season to taste with salt and pepper and add a little sweet chilli sauce for that slightly spicy flavour.

Simmer until veg are soft and whizz with hand blender.

A real warming winter soup (but don’t overdo the chilli sauce)!

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